Previously known as the “Wok Hei Burgers” back when they had first launched the burgers at KEK Keng Eng Kee Pandan Gardens, Wok In Burgers places an emphasis on their burger offerings this time offering a similar menu whilst naming them the “Kungfu Burgers”, whilst also offering pasta dishes similar to that which were featured under the Modern Cze Char (“Mod C”) section of the menu at KEK Keng Eng Kee Pandan Gardens. Occupying a previously empty space at where Keng Eng Kee Seafood is located at Alexandra, Wok In Burger can be said to be the spiritual successor to Modern Cze Char - an iteration of tzechar which Keng Eng Kee Pandan Gardens places an emphasis on. Our Vegan Mushroom Pate is so good spread on crackers or as a dip.Īnd this Tofu Bacon is smoky, high protein and cruelty free.There seems to be a void to be filled in ever since KEK Keng Eng Kee Pandan Gardens had vacated out of its premises in 2018, especially considering the lack of tzechar inspired burgers in town. This Vegan Chorizo is a reader favourite for it's bold flavours! We hope you enjoy our nut burger recipe! We invite you to try our other ‘meaty’ vegan recipes too:
To reheat, heat gently in a lightly greased skillet. You can store any leftovers in a container in the fridge and use within three days. These nut burgers are tasty served cold as well. Choose your favorite fillings - mustard, mayo, ketchup, tomatoes, lettuce, onion, some juicy mushrooms… They’re also great in a fully loaded burger bun. Of course, they go fantastic with some homemade chips too. We love to have these nut burgers as part of a simple summer meal, with a couple of salads on the side. If you want to cook them on a BBQ we’d recommend using a cast iron skillet or griddle, not placing them directly on the grill. If you want to try grilling them in the oven, brush a baking tray and the tops of the burgers lightly with oil, and turn them over very carefully when the topside is browned. We prefer to cook these in a pan on the stove for best results and speed.
#Nukit burgers free
Be sure to use tamari sauce instead of soy sauce and gluten free stock powder. We haven’t tested a gluten free version yet, but we’d try using gluten free breadcrumbs, ground oats or cooked rice as an alternative to the breadcrumbs, and adjusting the amount of stock as necessary. Experiment with pecans, hazels, almonds, or even pumpkin or sunflower seeds. You'll find the printable recipe card at the end of the post. Here's a visual guide to making the vegan nut burgers. You can use them straight away in any recipe needing breadcrumbs, like our Vegan Schnitzel or these nut burgers. We store them in the freezer for the longest shelf life. Transfer into an airtight container such as a jar. To make them by hand, you can put them in a bag and crush them with a rolling pin until fine. If the bread isn’t dry enough to blend finely, you can spread it out on a baking sheet and bake at 150✬ (300✯) for a few minutes. Simply cut stale or toasted bread into cubes and whizz them up in a food processor until fine. You can use white, wholemeal, and other types of bread. And some olive oil for sauteing the onion and cooking the burgersĭid you know bread is one of the most wasted foods? One of our favourite ways to stop it from going to waste is to turn it into breadcrumbs when it starts to turn stale.Chia seeds - these help to bind the burgers and make them nice and easy to shape.We use it so much we buy it in 1L bottles! Soy sauce - our favourite is Clearspring Organic Soy Sauce.Veggie stock - we use Marigold Swiss Bouillon.Dried herbs - we like herbs de provence.Breadcrumbs - you can make your own (instructions below) or use shop bought.Nuts - we use a mixture of peanuts, cashews and walnuts.If, like us, you’ve been disappointed with bland and boring veggie burgers or meat substitutes, then we recommend you give these nut burgers a go! Ingredient tips We had some leftover mixture, shaped them into patties, and fried them up.Īnd the result is just so tasty! The burgers hold together so well, they are packed with nutty flavour and they get this yummy, crispy, brown crust that I love. These nut burgers came to us when testing a recipe for nut roast. Sometimes we work for ages tweaking and perfecting a recipe, other times deliciousness lands straight on our plates, and we have to share it with you immediately! One of our favourite things about running the blog is developing and testing recipes. Looking for a delicious vegan burger? Try these super tasty nut burgers.
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